Directions:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the butter, milk and water to 120°-130° Add to dry ingredients; beat just until moistened. Beat on medium speed for 2 minutes. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough. Stir in the raisins, candied fruit, walnuts, and lemon and orange peel. Cover and refrigerate overnight.
- Punch dough down. Turn onto a lightly floured surface. Roll into an 18-in. x 12-in. rectangle; spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; pinch seam to seal.
- Place, seam side down, on a greased baking sheet; pinch ends together to form a ring. With a scissors, cut from outside edge two-thirds of the way toward center of the ring at 1-in. intervals. Separate strips lightly; twist to allow filling to show, slightly overlapping with the previous piece. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.
- For glaze, combine the sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm stollen. Decorate with candied cherries. Yield: l loaf (18 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.38 Kcal (3230 kJ) | ||
| Calories from fat | 134.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 17% | |
| Sodium | 153.66mg | 6% | |
| Potassium | 124.22mg | 3% | |
| Total Carbs | 142.05g | 47% | |
| Sugars | 26.67g | 107% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.24 Kcal (1127 kJ) | ||
| Calories from fat | 46.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 23% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 17% | |
| Sodium | 53.63mg | 6% | |
| Potassium | 43.36mg | 3% | |
| Total Carbs | 49.58g | 47% | |
| Sugars | 9.31g | 107% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 4.48g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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