Directions:
- Dissolve lime jello in 2 cups hot water. add 2 cups cold water. pour into 9 x 13 pan. chill until partially set
- Dissolve lemon jellow in 1 cup hot water in top of double boiler. add marshmallows and stir to melt
- Remove from heat. add 1 cup drained pineaple juice and cream cheese
- Beat until well blended and stir in pineapple. cool slightly. forld in whipped cream and mayo. chill until thickened.
- Pour onto a layer on top of lime jello. chill until almost set
- Dissolve cherry jello in 2 cups hot water. add 2 cups cold water; chill until syrupy. Pour over pineapple layer. chill until firm.
- To serve: cut into squares. serve with a dollop of cool whip
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.78 Kcal (284 kJ) | ||
| Calories from fat | 46.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 3% | |
| Sodium | 89.68mg | 4% | |
| Potassium | 40.14mg | 1% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.32 Kcal (206 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 8% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 3% | |
| Sodium | 65.27mg | 4% | |
| Potassium | 29.21mg | 1% | |
| Total Carbs | 3.55g | 2% | |
| Sugars | 2.78g | 15% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 2mg | 5% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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