Directions:
- Roll level tablespoons of the mixture into balls; place on baking-paper lined tray. Refrigerate balls while preparing the coating.
- Place extra dark chocolate and oil in a medium heat-proof bowl. Place bowl over a pan of simmering water; stir until melted. Using a fork or skewer, dip balls into chocolate mixture; drain off excess. Return balls to tray. Refrigerate for 15 minutes or until chocolate is set.
- Spoon warm white chocolate over top of puddings; decorate with marzipan leaves. Refrigerate until set.
- Makes about 35.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.06 Kcal (2508 kJ) | ||
| Calories from fat | 265.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 9% | |
| Sodium | 146.96mg | 6% | |
| Potassium | 233.81mg | 5% | |
| Total Carbs | 79.42g | 26% | |
| Sugars | 54.5g | 218% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 121.1mg | 673% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 385.12 Kcal (1612 kJ) | ||
| Calories from fat | 170.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 45% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 9% | |
| Sodium | 94.47mg | 6% | |
| Potassium | 150.31mg | 5% | |
| Total Carbs | 51.06g | 26% | |
| Sugars | 35.04g | 218% | |
| Dietary Fiber | 2.23g | 14% | |
| Protein | 3.09g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 77.8mg | 673% | |
| Calcium | 49.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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