Directions:
- Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl.
- Roll teaspoons of mixture into balls, refrigerate overnight.
- Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water.
- Stir until smooth or microwave on HIGH for 2 minutes.
- Dip each fruit ball in chocolate until evenly coated.
- Place balls on foil-covered trays; allow to set in a cool place.
- Store balls in airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.54 Kcal (429 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 2% | |
| Sodium | 3.83mg | 0% | |
| Potassium | 149.28mg | 3% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.8 Kcal (1310 kJ) | ||
| Calories from fat | 137.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 8% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 2% | |
| Sodium | 11.7mg | 0% | |
| Potassium | 455.38mg | 3% | |
| Total Carbs | 43.16g | 5% | |
| Sugars | 31.4g | 41% | |
| Dietary Fiber | 4.51g | 6% | |
| Protein | 2.8g | 2% | |
| Vitamin C | 17.4mg | 10% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3mg | 5% | |
| Calcium | 41.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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