Christmas Pudding Truffles |
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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Found online. cook time is fridge time. Ingredients:
28 ounces dark fruit cake, chopped |
2 tablespoons dark rum |
1/3 cup desiccated coconut |
6 ounces dark chocolate, melted |
extra 1 oz dark chocolate |
1 teaspoon vegetable oil |
6 ounces white cooking chocolate, melted |
marzipan, leaves to decorate |
Directions:
1. Roll level tablespoons of the mixture into balls; place on baking-paper lined tray. Refrigerate balls while preparing the coating.
2. Place extra dark chocolate and oil in a medium heat-proof bowl. Place bowl over a pan of simmering water; stir until melted. Using a fork or skewer, dip balls into chocolate mixture; drain off excess. Return balls to tray. Refrigerate for 15 minutes or until chocolate is set.
3. Spoon warm white chocolate over top of puddings; decorate with marzipan leaves. Refrigerate until set.
4. Makes about 35.
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