Directions:
- Sprinkle pecans in the bottom of a buttered 12-cup Bundt pan.
- Arrange dough in pan; sprinkle with dry pudding mix.
- Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours.
- Bake at 350° for 30 minutes or until golden brown. Invert onto a serving plate, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.58 Kcal (1175 kJ) | ||
| Calories from fat | 207.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 67.28mg | 3% | |
| Potassium | 87.5mg | 2% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 560.53 Kcal (2347 kJ) | ||
| Calories from fat | 414.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 35% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 10% | |
| Sodium | 134.41mg | 3% | |
| Potassium | 174.8mg | 2% | |
| Total Carbs | 39.03g | 7% | |
| Sugars | 28.83g | 58% | |
| Dietary Fiber | 3.7g | 7% | |
| Protein | 3.68g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.3mg | 4% | |
| Calcium | 69.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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