Christmas Morning Sticky Buns |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup chopped pecans or walnuts |
1 (25-ounce) package frozen roll dough, thawed |
1 (3.4-ounce) package butterscotch instant pudding mix |
1/2 cup butter or margarine, melted |
1/2 cup firmly packed brown sugar |
3/4 teaspoon ground cinnamon |
Directions:
1. Sprinkle pecans in the bottom of a buttered 12-cup Bundt pan.
2. Arrange dough in pan; sprinkle with dry pudding mix.
3. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours.
4. Bake at 350° for 30 minutes or until golden brown. Invert onto a serving plate, and serve immediately.
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