Christmas Morning Souffle Recipe

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Christmas Morning Souffle
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Ingredients
8
Count
Nutrition
444
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook the sausage over medium heat for about 15 minutes.
  2. Stir often to crumble the meat.
  3. Remove the sausage and drain on paper towels.
  4. While the sausage is cooking, whisk the eggs in a large mixing bowl.
  5. Add the milk, mustard, salt, and pepper.
  6. Cut the bread into 1-inch cubes.
  7. You should have 4 1/2 cups of cubes.
  8. Stir the bread cubes into the egg mixture.
  9. Add the sausage and cheese and stir well.
  10. Lightly spray a 13 x 9 inch baking dish with nonstick cooking spray.
  11. Pour the egg mixture into the prepared dish.
  12. Cover and chill overnight.
  13. Uncover and bake at 350° for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.84 Kcal (1858 kJ)
Calories from fat 311.42 Kcal
% Daily Value*
Total Fat 34.6g 53%
Cholesterol 269.82mg 90%
Sodium 1086.32mg 45%
Potassium 424.82mg 9%
Total Carbs 6.07g 2%
Sugars 4.6g 18%
Dietary Fiber 0.05g 0%
Protein 27.31g 55%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 15%
Iron 1.9mg 10%
Calcium 298.9mg 30%
Amount Per 100 g
Calories 162.86 Kcal (682 kJ)
Calories from fat 114.27 Kcal
% Daily Value*
Total Fat 12.7g 53%
Cholesterol 99.01mg 90%
Sodium 398.61mg 45%
Potassium 155.88mg 9%
Total Carbs 2.23g 2%
Sugars 1.69g 18%
Dietary Fiber 0.02g 0%
Protein 10.02g 55%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 15%
Iron 0.7mg 10%
Calcium 109.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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