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Christmas Morning Cranberry Orange Cake Recipe

Christmas Morning Cranberry Orange Cake Recipe

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Ingredients:

Serving

Directions:

In large bowl, mix together first 5 ingredients
Add nuts, dates*, cranberries, and orange rind
In medium bowl, whisk eggs until beaten
Whisk milk and oil into beaten eggs, combining all
Add to flour, fruit mixture
Stir until blended
Pour into well-greased 10 inch tube pan
Bake 1 hour at 350 degrees
Let stand until partially cool
Remove cake from pan, and place on rack that has been placed over wide dish
Combine sugar and orange juice
Heat in microwave until sugar has dissolved
Pour over warm cake
Continue to pour over cake until all juice has been absorbed
Turn cake upside-down to coat underside also
Cool thoroughly
Wrap in foil and refrigerate 24 hours before serving.
It is supposed to last for 2 weeks in refrigerator, but the longest it has ever lasted at my house is about 2 days!!
*NOTE: I LOVE DATES, BUT I PREFER THIS ONE WITH CRANBERRIES ONLY

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.29 Kcal (2476 kJ)
Calories from fat	255.49 Kcal
		% Daily Value*
Total Fat	28.39g	44%
Cholesterol	29.53mg	10%
Sodium	812.21mg	34%
Potassium	388.97mg	8%
Total Carbs	81.99g	27%
Sugars	49.84g	199%
Dietary Fiber	5.4g	22%
Protein	7.29g	15%
Vitamin C	11.6mg	19%
Iron	2.8mg	16%
Calcium	146.4mg	15%

Amount Per 100 g
Calories	327.05 Kcal (1369 kJ)
Calories from fat	141.31 Kcal
		% Daily Value*
Total Fat	15.7g	44%
Cholesterol	16.33mg	10%
Sodium	449.24mg	34%
Potassium	215.14mg	8%
Total Carbs	45.35g	27%
Sugars	27.57g	199%
Dietary Fiber	2.99g	22%
Protein	4.03g	15%
Vitamin C	6.4mg	19%
Iron	1.6mg	16%
Calcium	81mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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