Directions:
- Cake:.
- Cream sugar, shortening and soda well.
- Add eggs, one at a time and mix well.
- Add sifted flour and mix well. Add nuts, fruit and jam.
- Bake in 3 layer cake pans or a bundt pan. Bake 1 hour and 20 minutes at 325' or until done.
- Wrap in aluminum foil and put in freezer until Christmas.
- Icing:.
- Put in double boiler and cook until thick. Ice cake.
- Chill in the fridge until the icing hardens.
- Wrap in aluminum foil and put away until ready to serve (up to 1 month refridgerated).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.08 Kcal (4120 kJ) | ||
| Calories from fat | 519.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.72g | 89% | |
|---|---|---|---|
| Cholesterol | 96.84mg | 32% | |
| Sodium | 244.15mg | 10% | |
| Potassium | 667.51mg | 14% | |
| Total Carbs | 114.9g | 38% | |
| Sugars | 90.64g | 363% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 372.58 Kcal (1560 kJ) | ||
| Calories from fat | 196.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 89% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 32% | |
| Sodium | 92.44mg | 10% | |
| Potassium | 252.72mg | 14% | |
| Total Carbs | 43.5g | 38% | |
| Sugars | 34.32g | 363% | |
| Dietary Fiber | 1.99g | 21% | |
| Protein | 3.73g | 20% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 14% | |
| Calcium | 66.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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