Christmas Ice Cream Pudding Recipe

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Ingredients:

Serving

50 g crystallized ginger
100 g glace pineapple
100 g glace cherries
2 cups mixed dried fruit
3/4 cup chocolate chips
1/8 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp mixed spice
grand marnier (or another orange liqueur)
2 oranges , zest of
4 liters vanilla ice cream, softened
mixed berry , to serving
icing sugar, to serve

Directions:

Coarsely chop ginger, pineapple and cherries and mix together with dried fruit, chocolate, cinnamon, nutmeg, mixed spice, 4 tbsp.
Grand Marnier and orange zest. Add ice cream and mix well.
Then line a bowl with kitchen wrap. Pour in ice cream mixture, cover with more plastic and freeze overnight.
To serve, wet a tea towel with hot water and place over bowl on a plate. Unmould ice cream and serve with berries sprinkled with Grand Marnier and icing sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.61 Kcal (1543 kJ)
Calories from fat	66.16 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	11.62mg	4%
Sodium	382.91mg	16%
Potassium	519.55mg	11%
Total Carbs	99.59g	33%
Sugars	14.01g	56%
Dietary Fiber	0.91g	4%
Protein	2.21g	4%
Vitamin C	444.2mg	740%
Iron	0.4mg	2%
Calcium	856.3mg	86%

Amount Per 100 g
Calories	227.25 Kcal (951 kJ)
Calories from fat	40.79 Kcal
		% Daily Value*
Total Fat	4.53g	11%
Cholesterol	7.16mg	4%
Sodium	236.07mg	16%
Potassium	320.31mg	11%
Total Carbs	61.4g	33%
Sugars	8.64g	56%
Dietary Fiber	0.56g	4%
Protein	1.36g	4%
Vitamin C	273.8mg	740%
Iron	0.2mg	2%
Calcium	527.9mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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