Directions:
- Butter a 9x13 glass baking dish. Cut croissants on an angle in 1 inch slices. Arrange in baking dish layering cut-side down. Sprinkle chocolate chunks and cherries on top.
- In a separate bowl mix yolks, eggs, cream, Baily's, vanilla, sugar and salt. Pour mixture over croissants. Sprinkle a little raw sugar on top.
- Bake in 300 degree oven for 30-40 minutes Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.02 Kcal (2897 kJ) | ||
| Calories from fat | 372.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.4g | 64% | |
|---|---|---|---|
| Cholesterol | 237.32mg | 79% | |
| Sodium | 300.7mg | 13% | |
| Potassium | 293.68mg | 6% | |
| Total Carbs | 69.91g | 23% | |
| Sugars | 50.85g | 203% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 297.56 Kcal (1246 kJ) | ||
| Calories from fat | 160.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 64% | |
|---|---|---|---|
| Cholesterol | 102.05mg | 79% | |
| Sodium | 129.3mg | 13% | |
| Potassium | 126.28mg | 6% | |
| Total Carbs | 30.06g | 23% | |
| Sugars | 21.86g | 203% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 5.25g | 24% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.5mg | 7% | |
| Calcium | 67mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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