Christmas Croissant Dessert |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This recipe was made for a Christmas party hosted by my mother-in-law. It was a huge hit! Ingredients:
6 large french croissants |
4 egg yolks |
3 whole eggs |
3 1/2 cups heavy cream |
1/2 cup bailey's irish cream |
2 cups white chocolate, disks |
1 cup dried cherries (or crancherries) |
1/4 teaspoon kosher salt |
1 tablespoon vanilla |
1 1/2 cups sugar |
raw sugar (to sprinkle on top) |
butter (to coat baking dish) |
Directions:
1. Butter a 9x13 glass baking dish. Cut croissants on an angle in 1 inch slices. Arrange in baking dish layering cut-side down. Sprinkle chocolate chunks and cherries on top.
2. In a separate bowl mix yolks, eggs, cream, Baily's, vanilla, sugar and salt. Pour mixture over croissants. Sprinkle a little raw sugar on top.
3. Bake in 300 degree oven for 30-40 minutes Serve warm.
|
|