Directions:
- Melt butter in a pan over medium heat. Add onions and sauté 15 to 18 minutes, or until golden and tender.
- Stir in vinegar, cranberries, sugar, salt, and orange rind; Cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
- Spread cream cheese onto the crackers.
- Top each with cranberry compote.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.11 Kcal (968 kJ) | ||
| Calories from fat | 103.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 13% | |
| Sodium | 564.03mg | 24% | |
| Potassium | 249.71mg | 5% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.99 Kcal (636 kJ) | ||
| Calories from fat | 68.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 18% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 13% | |
| Sodium | 370.93mg | 24% | |
| Potassium | 164.22mg | 5% | |
| Total Carbs | 17.69g | 9% | |
| Sugars | 13.12g | 80% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 3.39g | 10% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 68.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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