Directions:
- Place cream cheese on counter top until soft. Or microwave on defrost setting until softened.
- Blend Phillips seafood seasoning, prepared mustard, dry minced onion, dry parsley flakes and garlic powder in small bowl and set aside.
- In large mixing bowl mix mayonnaise and cream cheese until smooth.
- Add blended dry spices to the cream cheese/mayo mixture and mix well.
- Gently add fresh crabmeat and stir until well mixed.
- Refrigerate 1 hour before serving.
- Top your favorite cracker with the crab dip and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3050.94 Kcal (12774 kJ) | ||
| Calories from fat | 2429.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.94g | 415% | |
|---|---|---|---|
| Cholesterol | 908.84mg | 303% | |
| Sodium | 6182.74mg | 258% | |
| Potassium | 937.5mg | 20% | |
| Total Carbs | 41.44g | 14% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 109.03g | 218% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 826.5mg | 83% | |
| Amount Per 100 g | |||
| Calories | 274.19 Kcal (1148 kJ) | ||
| Calories from fat | 218.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 415% | |
|---|---|---|---|
| Cholesterol | 81.68mg | 303% | |
| Sodium | 555.64mg | 258% | |
| Potassium | 84.25mg | 20% | |
| Total Carbs | 3.72g | 14% | |
| Sugars | 1.64g | 73% | |
| Dietary Fiber | 0.24g | 11% | |
| Protein | 9.8g | 218% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.4mg | 26% | |
| Calcium | 74.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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