Directions:
- Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture. Chill for ease in handling.
- Roll out dough to 1/8 thickness on lightly floured surface. Cut with floured cookie cutters into desired Christmas shapes. Bake on a cookie sheet in preheated 350 oven 8-10 minutes or until lightly browned. Remove to wire racks to cool. Makes about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.21 Kcal (5000 kJ) | ||
| Calories from fat | 613.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.21g | 105% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 2462.57mg | 103% | |
| Potassium | 358.94mg | 8% | |
| Total Carbs | 133.31g | 44% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 15.01g | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.8mg | 38% | |
| Calcium | 378.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 453.92 Kcal (1900 kJ) | ||
| Calories from fat | 233.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 105% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 54% | |
| Sodium | 936.03mg | 103% | |
| Potassium | 136.43mg | 8% | |
| Total Carbs | 50.67g | 44% | |
| Sugars | 11.23g | 118% | |
| Dietary Fiber | 4.34g | 46% | |
| Protein | 5.71g | 30% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.6mg | 38% | |
| Calcium | 143.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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