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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Oldie but goodie (Recipe from 1953) Ingredients:
1 cup butter |
1 cup sugar |
1 egg |
1 tblsp milk |
1 tsp. vanilla |
2 3/4 cups flour |
1 tsp. baking powder |
1/4 tsp. salt |
Directions:
1. Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture. Chill for ease in handling.
2. Roll out dough to 1/8 thickness on lightly floured surface. Cut with floured cookie cutters into desired Christmas shapes. Bake on a cookie sheet in preheated 350 oven 8-10 minutes or until lightly browned. Remove to wire racks to cool. Makes about 4 dozen.
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