Directions:
- Line 8 inch square pan with foil, leaving 2 inches overhang; coat with cooking spray.
- In microwave-safe bowl, combine semisweet chips, unsweetened chocolate and 1 can milk.
- Microwave on high in 30 second intervals, stirring until smooth.
- Spread evenly in pan.
- In clean microwave-safe bowl, combine white chocolate chips, salt and remaining 1 can milk.
- Microwave on high in 30-second intervals, stirring until smooth.
- Stir in chopped candy canes.
- Gently spread over semisweet layer.
- Refrigerate until set, 6 hours or overnight.
- Use foil to lift fudge from pan.
- Cut into squares; top each square with candy kiss.
- To freeze: Tightly wrap uncut fudge in plastic wrap and foil; freeze up to 6 weeks.
- Thaw overnight in refrigerator.
- Cut and top as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.7 Kcal (179 kJ) | ||
| Calories from fat | 21.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 7.81mg | 0% | |
| Potassium | 24.93mg | 1% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.45g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 440.49 Kcal (1844 kJ) | ||
| Calories from fat | 219.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 4% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 0% | |
| Sodium | 80.57mg | 0% | |
| Potassium | 257.21mg | 1% | |
| Total Carbs | 60.85g | 2% | |
| Sugars | 39.75g | 15% | |
| Dietary Fiber | 6.84g | 3% | |
| Protein | 4.68g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 1% | |
| Calcium | 38.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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