Directions:
- The night before, grease 10X13 pan and place frozen rolls in bottom then sprinkle 1/2 cup white sugar, 1 tsp cinnamon, 1/2 cup chopped nuts and then dry pudding over top.
- In medium saucepan, melt 1/2 cup butter and 1/2 cup brown sugar and pour over top of rolls.
- Place pan on counter and cover lightly with paper towels and let thaw and rise overnight.
- In the morning uncover and bake at 350 for 30-35 minutes or until golden brown.
- Turn out onto serving dish and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.94 Kcal (5480 kJ) | ||
| Calories from fat | 660.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.44g | 113% | |
|---|---|---|---|
| Cholesterol | 165.5mg | 55% | |
| Sodium | 5.74mg | 0% | |
| Potassium | 85.94mg | 2% | |
| Total Carbs | 140.31g | 47% | |
| Sugars | 42.29g | 169% | |
| Dietary Fiber | 31.5g | 126% | |
| Protein | 52.63g | 105% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 2068.8mg | 207% | |
| Amount Per 100 g | |||
| Calories | 795.47 Kcal (3330 kJ) | ||
| Calories from fat | 401.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.63g | 113% | |
|---|---|---|---|
| Cholesterol | 100.58mg | 55% | |
| Sodium | 3.49mg | 0% | |
| Potassium | 52.23mg | 2% | |
| Total Carbs | 85.27g | 47% | |
| Sugars | 25.7g | 169% | |
| Dietary Fiber | 19.15g | 126% | |
| Protein | 31.99g | 105% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 20% | |
| Calcium | 1257.2mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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