Directions:
- Caramels: Line a 9-in. square pan with aluminum foil. Butter the foil with 1 teaspoon butter.
- In a heavy saucepan, combine the brown sugar, corn syrup, milk and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 248° (firm ball stage), stirring constantly. Remove from the heat. Stir in vanilla.
- Pour the caramel into the prepared pan and let cool. Cut into 1-in. squares. Wrap the caramels individually in candy foils or buttered waxed paper, twisting the ends.
- Bags: Cut 1-in. off the top of the open end of each paper bag. Set the bags aside.
- Break candy coating into chunks. Place 4 oz. in a microwave-safe bowl. Heat at 70% power for 45 seconds, then stir. Microwave in 10- to 20-second intervals or until melted. Stir until smooth.
- Pour melted coating into one paper bag. Turn the bag to completely coat the inside bottom and sides. Use a pastry brush to evenly spread the coating over inside of bag. Prop the bag open with toothpicks.
- Melt 4 oz. of additional candy coating as directed. Repeat the coating process with the second bag. Refrigerate the bags for 5-7 minutes or until the coating is set. Remove the toothpicks.
- Melt the remaining coating and brush it evenly over the coating on the bags. Refrigerate the bags 5-7 minutes longer or until set.
- Peel off and discard the paper bags. Fill the candy bags with caramels. Yield: Two bags, 6-1/2 dozen caramels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2264.7 Kcal (9482 kJ) | ||
| Calories from fat | 1328.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.64g | 227% | |
|---|---|---|---|
| Cholesterol | 284.57mg | 95% | |
| Sodium | 289.48mg | 12% | |
| Potassium | 571.13mg | 12% | |
| Total Carbs | 239.57g | 80% | |
| Sugars | 239.57g | 958% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 428.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 481.47 Kcal (2016 kJ) | ||
| Calories from fat | 282.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 227% | |
|---|---|---|---|
| Cholesterol | 60.5mg | 95% | |
| Sodium | 61.54mg | 12% | |
| Potassium | 121.42mg | 12% | |
| Total Carbs | 50.93g | 80% | |
| Sugars | 50.93g | 958% | |
| Protein | 2.65g | 25% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Calcium | 91.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramel Apples
Butter, Brown sugar, Light corn syrup and 4 more.. -
Chocolate Covered Caramels
Caramels, Butter, Brown sugar, Light corn syrup and 5 more.. -
Caramel Popcorn Balls
Vegetable oil, Unpopped popcorn, Butter, Light brown sugar and 3 more.. -
Easy Microwave Caramels
Unsalted butter, Brown sugar , firmly packed and 5 more.. -
Caramel Shortbread Squares
Butter, softened, White sugar, All-purpose flour, Butter and 4 more.. -
Caramel Shortbread Squares
Butter, softened, White sugar, All-purpose flour, Butter and 4 more.. -
Kittencal's Caramel Apples
Butter (no substitutes), Brown sugar, Light corn syrup and 4 more.. -
Caramel Apple Dip
Butter, Light brown sugar , packed, Light corn syrup and 4 more.. -
Caramels
Butter, Light brown sugar, Light corn syrup and 3 more.. -
Grandma's Caramel Popcorn Balls
Butter or 4 tbsp margarine, Brown sugar, Light corn syrup and 3 more.. -
Baseball Bars
Butter, Brown sugar, Light corn syrup and 7 more.. -
Cookie Dough Truffles
Butter, softened, Brown sugar, All-purpose flour and 5 more.. -
Cookie Dough Truffles
Butter, softened, Dark brown sugar, All-purpose flour and 4 more.. -
Sweet and Salty Popcorn Balls
Unsalted butter, Light brown sugar, Corn syrup and 7 more.. -
Caramel Nut Tart
King arthur unbleached all-purpose flour, Salt and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
