Christmas Cake Recipe

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Christmas Cake
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Minutes

Ingredients:

Directions:

  1. Thoroughly blend softened cream cheese, margarine, sugar and vanilla.
  2. Add eggs, one at a time, mixing well after each addition. Gradually
  3. Add 2 cups flour sifted with baking powder. Combine 1/4 cup flour and candied fruit and 1/2 cup chopped nuts; fold into batter.
  4. Grease 10 bundt or tube pan; sprinkle with finely chopped nuts. Pour batter into pan; bake at 325 degrees, 1 hour and 20 minutes.
  5. Cool five minutes; remove from pan. Garnish with candied pineapple and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4705.4 Kcal (19701 kJ)
Calories from fat 2882.2 Kcal
% Daily Value*
Total Fat 320.24g 493%
Cholesterol 815.75mg 272%
Sodium 2826.89mg 118%
Potassium 2148.98mg 46%
Total Carbs 424.68g 142%
Sugars 387.4g 1550%
Dietary Fiber 26.18g 105%
Protein 62.42g 125%
Vitamin C 2.4mg 4%
Vitamin A 18.3mg 608%
Iron 11.2mg 62%
Calcium 799.9mg 80%
Amount Per 100 g
Calories 363.74 Kcal (1523 kJ)
Calories from fat 222.8 Kcal
% Daily Value*
Total Fat 24.76g 493%
Cholesterol 63.06mg 272%
Sodium 218.53mg 118%
Potassium 166.12mg 46%
Total Carbs 32.83g 142%
Sugars 29.95g 1550%
Dietary Fiber 2.02g 105%
Protein 4.82g 125%
Vitamin C 0.2mg 4%
Vitamin A 1.4mg 608%
Iron 0.9mg 62%
Calcium 61.8mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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