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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 1 |
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Pretty Christmas Cake, very moist. Ingredients:
8 ounces philadelphia brand cream cheese |
1 cup parkay margarine |
1 1/2 cups sugar |
1 1/2 teaspoons vanilla |
4 eggs |
2 1/4 cups sifted cake flour |
1 1/2 teaspoons baking powder |
1 cup candied fruit (any mixture) |
1/2 cup chopped pecans |
1/2 cup finely chopped pecans |
candied pineapple slices |
candied cherries |
Directions:
1. Thoroughly blend softened cream cheese, margarine, sugar and vanilla.
2. Add eggs, one at a time, mixing well after each addition. Gradually
3. add 2 cups flour sifted with baking powder. Combine 1/4 cup flour and candied fruit and 1/2 cup chopped nuts; fold into batter.
4. Grease 10 bundt or tube pan; sprinkle with finely chopped nuts. Pour batter into pan; bake at 325 degrees, 1 hour and 20 minutes.
5. Cool five minutes; remove from pan. Garnish with candied pineapple and cherries.
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