Directions:
- In a blender, combine the first six ingredients; cover and process until smooth. Transfer to a saucepan; cook and stir over low heat until a thermometer reads 160° and mixture is thickened. Stir in horseradish. Cover and refrigerate until chilled. Meanwhile, place broccoli in a saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender. Rinse with cold water; drain well. Transfer to a serving bowl; cover and refrigerate. Just before serving, spoon sauce over broccoli. Garnish with radishes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.93 Kcal (448 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 545.79mg | 23% | |
| Potassium | 352mg | 7% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 82.9mg | 138% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 55.05 Kcal (230 kJ) | ||
| Calories from fat | 15.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 5% | |
|---|---|---|---|
| Cholesterol | 63.2mg | 41% | |
| Sodium | 280.99mg | 23% | |
| Potassium | 181.22mg | 7% | |
| Total Carbs | 6.87g | 4% | |
| Sugars | 3.26g | 25% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 3.65g | 14% | |
| Vitamin C | 42.7mg | 138% | |
| Iron | 0.8mg | 9% | |
| Calcium | 36.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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