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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Horseradish gives this well-seasoned salad a special zing. The radishes and broccoli add a festive yule flair but I prepare it for my husband and our two boys all year long. Ingredients:
3/4 cup cold water |
3 egg yolks |
3 tablespoons vinegar |
2 tablespoons sugar |
1 tablespoon cornstarch |
3/4 teaspoon salt |
2 tablespoons prepared horseradish |
4 cups broccoli florets (about 1 medium bunch) |
grated radishes |
Directions:
1. In a blender, combine the first six ingredients; cover and process until smooth. Transfer to a saucepan; cook and stir over low heat until a thermometer reads 160° and mixture is thickened. Stir in horseradish. Cover and refrigerate until chilled. Meanwhile, place broccoli in a saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender. Rinse with cold water; drain well. Transfer to a serving bowl; cover and refrigerate. Just before serving, spoon sauce over broccoli. Garnish with radishes. Yield: 4 servings.
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