Directions:
- Steam beans until just tender. Rinse in cold water, set aside.
- Cut tomatoes in thin wedges, set aside.
- Melt 4 tablespoons of butter in large fry pan over medium high heat. Add mushrooms, onions and 2/3 of garlic. Cook, stirring, until onion is soft and liquid is evaporated. Stir in 1 teaspoon each of oregano, basil and salt. Combine mushroom mixture with beans and tomatoes and pour into 3 quart baking dish.
- Melt remaining butter, stir in remaining garlic, herbs, crumbs and cheese. Sprinkle over beans, cover and bake 20 minutes at 400 degrees. Uncover and bake 5 more minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.93 Kcal (1616 kJ) | ||
| Calories from fat | 204.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 56.44mg | 19% | |
| Sodium | 733.24mg | 31% | |
| Potassium | 625.62mg | 13% | |
| Total Carbs | 36.45g | 12% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 238mg | 24% | |
| Amount Per 100 g | |||
| Calories | 125.77 Kcal (527 kJ) | ||
| Calories from fat | 66.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 35% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 19% | |
| Sodium | 238.96mg | 31% | |
| Potassium | 203.88mg | 13% | |
| Total Carbs | 11.88g | 12% | |
| Sugars | 2.9g | 36% | |
| Dietary Fiber | 2.6g | 32% | |
| Protein | 3.89g | 24% | |
| Vitamin C | 8.2mg | 42% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 22% | |
| Calcium | 77.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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