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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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New idea to me!! love it! Ingredients:
2 1/2 lbs. green beans |
1/2 lb. mushrooms, sliced |
3 cloves garlic, minced |
1 1/2 tsp. oregano, divided |
1 1/2 tsp. dry basil, divided |
1 1/2 c. bread crumbs |
1 lg. onion, chopped |
4 lg. tomatoes |
10 tbsp. butter, divided |
1 tsp. salt |
1/3 c. parmesan cheese |
Directions:
1. Steam beans until just tender. Rinse in cold water, set aside.
2. Cut tomatoes in thin wedges, set aside.
3. Melt 4 tablespoons of butter in large fry pan over medium high heat. Add mushrooms, onions and 2/3 of garlic. Cook, stirring, until onion is soft and liquid is evaporated. Stir in 1 teaspoon each of oregano, basil and salt. Combine mushroom mixture with beans and tomatoes and pour into 3 quart baking dish.
4. Melt remaining butter, stir in remaining garlic, herbs, crumbs and cheese. Sprinkle over beans, cover and bake 20 minutes at 400 degrees. Uncover and bake 5 more minutes
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