Directions:
- Put the sausage and bacon in a large cast iron skillet over medium heat. Cook, turning to brown evenly, until bacon is crisp, about 5 minutes. Remove bacon from pan and set it aside.
- Add a 1/4 cup of the beer to the skillet and continue cooking the sausage until cooked through, about 10 minutes more. Remove the sausage from the pan and set aside.
- Add the potatoes and onion to the skillet, along with another 1/4 cup beer. Cook, stirring and adding more beer as needed, until potatoes are tender, about 20 minutes. Season with salt and pepper, to taste.
- Cut the sausages into 1/4-inch-thick rounds and stir into the potato mixture along with the barbecue sauce. Transfer to a serving dish and crumble the bacon over the top. Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.89 Kcal (2302 kJ) | ||
| Calories from fat | 337.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 58% | |
|---|---|---|---|
| Cholesterol | 78.4mg | 26% | |
| Sodium | 1148.79mg | 48% | |
| Potassium | 1374.49mg | 29% | |
| Total Carbs | 33.19g | 11% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 2.9mg | 16% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.57 Kcal (693 kJ) | ||
| Calories from fat | 101.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 58% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 26% | |
| Sodium | 345.9mg | 48% | |
| Potassium | 413.86mg | 29% | |
| Total Carbs | 9.99g | 11% | |
| Sugars | 2g | 27% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 5.73g | 38% | |
| Vitamin C | 5.7mg | 32% | |
| Iron | 0.9mg | 16% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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