Directions:
- Heat oven 200 degrees celsius (400 farenheit).
- Butter a 9 inch springform pan.
- Sift dry into bowl.
- Another beat eggs and sugar until thick and beat in milk, oil and flavourings.
- Whisk dry and egg mix together.
- Fold in apples.
- Scrape battter into pan and bake 40 mins until not quite firm but fairly brown.
- Meanshile mix topping together.
- Remove cake and pour on topping.
- Return to oven and bake 10 mins or until top caramalised and cake is firm when gently pressed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.17 Kcal (888 kJ) | ||
| Calories from fat | 83.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 22% | |
| Sodium | 226.45mg | 9% | |
| Potassium | 305.06mg | 6% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 147.13 Kcal (616 kJ) | ||
| Calories from fat | 58.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 14% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 22% | |
| Sodium | 157.03mg | 9% | |
| Potassium | 211.54mg | 6% | |
| Total Carbs | 21.38g | 10% | |
| Sugars | 13g | 75% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 2.22g | 6% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 81.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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