Ingredients:
- 60 ritz-type crackers (that's approx. 2 stacks)
- 1 (8 oz) container whipped topping, thawed
Directions:
- In large bowl, using electric mixer, combine softened ice cream, milk, and sprinkle in the dry instant pudding mix (NEVER use cooked pudding mix, only instant!).
- Place mixture in refridgerator while preparing crust.
- Crush crackers into a 9x13 pan, add sugar, and pour melted margarine over all.
- Mix well and spread into crust at the bottom of the pan.
- Spread ice cream mixture over the crust and top with the whipped topping.
- Refridgerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.65 Kcal (2615 kJ) | ||
| Calories from fat | 338.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.56g | 58% | |
|---|---|---|---|
| Cholesterol | 104.39mg | 35% | |
| Sodium | 247.11mg | 10% | |
| Potassium | 497.7mg | 11% | |
| Total Carbs | 64.73g | 22% | |
| Sugars | 57.41g | 230% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 322.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 228.5 Kcal (957 kJ) | ||
| Calories from fat | 123.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 58% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 35% | |
| Sodium | 90.39mg | 10% | |
| Potassium | 182.06mg | 11% | |
| Total Carbs | 23.68g | 22% | |
| Sugars | 21g | 230% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 3.63g | 20% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 117.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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