Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree (Aaron McCargo, Jr.) Recipe

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Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree (Aaron McCargo, Jr.)
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Ingredients
19
Count
Nutrition
898
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat a fryer with canola oil to 375 degrees F.
  2. In a medium-sized skillet over medium-high heat, add the oil. Add the shallots, garlic, salt and pepper, to taste, and the chorizo. Cook for 2 to 3 minutes until nicely browned. Remove the mixture from the pan to a medium bowl and allow it to cool slightly. Stir in the cheese and mix well. Stuff the jalapenos with the filling, using your fingers or a small spoon.
  3. In a small bowl beat together the buttermilk and eggs. In a shallow dish add the flour and season with salt and pepper, to taste. In another shallow dish add the panko. Dredge the stuffed jalapenos in the flour, then in the buttermilk, and then in the panko. Repeat the last 2 steps, if needed.
  4. In the same pan the chorizo was cooked in, add the butter. Heat over medium-high heat, then add the corn, lemon juice, salt and pepper, to taste, and the sugar, Stir together and allow to cook for 1 to 2 minutes. Add the chicken stock and allow it to come to a hard boil. Remove from heat and cool slightly. Add the corn mixture to a blender and puree until smooth. Transfer the puree to a medium-sized bowl and stir in the sour cream.
  5. Fry the jalapenos, in batches, until golden and crisp, about 3 to 4 minute. Arrange them on a serving dish and serve with the sweet corn puree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.73 Kcal (3759 kJ)
Calories from fat 444.34 Kcal
% Daily Value*
Total Fat 49.37g 76%
Cholesterol 158.09mg 53%
Sodium 980.71mg 41%
Potassium 817.17mg 17%
Total Carbs 86.41g 29%
Sugars 12.69g 51%
Dietary Fiber 9.22g 37%
Protein 28.28g 57%
Vitamin C 67.2mg 112%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 255.3mg 26%
Amount Per 100 g
Calories 196 Kcal (821 kJ)
Calories from fat 97.01 Kcal
% Daily Value*
Total Fat 10.78g 76%
Cholesterol 34.52mg 53%
Sodium 214.11mg 41%
Potassium 178.41mg 17%
Total Carbs 18.87g 29%
Sugars 2.77g 51%
Dietary Fiber 2.01g 37%
Protein 6.17g 57%
Vitamin C 14.7mg 112%
Iron 0.4mg 11%
Calcium 55.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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