Ingredients:
- 1 1/2 cups long grain rice , cooked according to package directions (but with the addition of 1/4 tsp turmeric or saffron and some butter and salt and pepper)
- orange zest
- 2 links of chorizo, cut into 1/4 inch rounds
Directions:
- Start your dinner by making the rice; set the cucumbers in a steamer over water flavored with orange zest. Slowly fry the chorizo slices, turning once, in the olive oil until they render their fat. Add the shrimp and saute over high heat for a minute or until just turning opaque. Center rice on a platter, making a well in the center. Spoon the chorizo and shrimp in the middle and wreath it with steamed cucumber slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.45 Kcal (1668 kJ) | ||
| Calories from fat | 248.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 75.73mg | 25% | |
| Sodium | 1342.62mg | 56% | |
| Potassium | 189.14mg | 4% | |
| Total Carbs | 24.41g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 14g | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.33 Kcal (1450 kJ) | ||
| Calories from fat | 215.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 42% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 25% | |
| Sodium | 1166.99mg | 56% | |
| Potassium | 164.4mg | 4% | |
| Total Carbs | 21.22g | 8% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 12.17g | 28% | |
| Iron | 1.3mg | 8% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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