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Chorizo Refried Beans (Marcela Valladolid) Recipe

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Chorizo Refried Beans (Marcela Valladolid)
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Ingredients
3
Count
Nutrition
66
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat a medium saute pan on medium heat. Add the chorizo and cook until golden in color, about 6 minutes. Remove the chorizo to a drain on a plate lined with some paper towels. Add the onions to the pan with the chorizo fat. Saute until the onions are translucent, about 4 minutes. Return the chorizo to the pan. Add the refried beans to the mixture. Continue cooking for about 5 minutes. Turn the heat off and reserve for tostadas and burritos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.33 Kcal (278 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 12.47mg 4%
Sodium 175.24mg 7%
Potassium 63.11mg 1%
Total Carbs 0.7g 0%
Sugars 0.18g 1%
Dietary Fiber 0.09g 0%
Protein 3.45g 7%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 353.6 Kcal (1480 kJ)
Calories from fat 258.44 Kcal
% Daily Value*
Total Fat 28.72g 8%
Cholesterol 66.5mg 4%
Sodium 934.22mg 7%
Potassium 336.43mg 1%
Total Carbs 3.71g 0%
Sugars 0.98g 1%
Dietary Fiber 0.49g 0%
Protein 18.38g 7%
Vitamin C 1.7mg 1%
Iron 1.5mg 2%
Calcium 11.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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