Directions:
- Cook chorizo in oil in a large nonstick frying pan over low heat, mashing, until it starts to brown, about 5 minutes.
- Add beans and a few tablespoons of water to thin them if necessary. Heat for a few minutes, stirring occasionally. Turn out onto warm plates and top with cheese if you like.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.77 Kcal (6535 kJ) | ||
| Calories from fat | 1255.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.54g | 215% | |
|---|---|---|---|
| Cholesterol | 204.11mg | 68% | |
| Sodium | 2573.4mg | 107% | |
| Potassium | 893.87mg | 19% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 58.99g | 118% | |
| Iron | 4mg | 22% | |
| Calcium | 475.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 456.43 Kcal (1911 kJ) | ||
| Calories from fat | 367.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 215% | |
|---|---|---|---|
| Cholesterol | 59.69mg | 68% | |
| Sodium | 752.57mg | 107% | |
| Potassium | 261.4mg | 19% | |
| Total Carbs | 4.66g | 5% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 17.25g | 118% | |
| Iron | 1.2mg | 22% | |
| Calcium | 139mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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