Chorizo Puffs Recipe

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Ingredients:

Serving

8 oz. frozen puff pastry sheets
4 oz. chorizo sausage, chopped
1/2 cup coarsely shredded mozzarella (or any mild cheese)
1 egg, beaten
paprika to dust

Directions:

Roll out the pastry thinly on a flour dusted surface.
With a 3 cutter, stamp out as many rounds as you can (approx. 16).
Preheat oven to 450 degrees.
Put chorizo and cheese in a bowl and toss to combine well.
Place a a little of the chorizo mixture in the center of a round and fold in half sealing the edges together.
Repeat for all the rounds and place them on a non-stick baking sheet.
Brush each pasrty lightly with the beaten egg.
Dust the tops with paprika, and bake for 12-15 minutes until puffed and golden brown.
Transfer to a wirwe rack and let cool 5 minutes.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.05 Kcal (423 kJ)
Calories from fat	59.88 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	11.43mg	4%
Sodium	89.82mg	4%
Potassium	30.43mg	1%
Total Carbs	7.4g	2%
Sugars	0.39g	2%
Dietary Fiber	0.64g	3%
Protein	2.91g	6%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	366.87 Kcal (1536 kJ)
Calories from fat	217.41 Kcal
		% Daily Value*
Total Fat	24.16g	10%
Cholesterol	41.51mg	4%
Sodium	326.1mg	4%
Potassium	110.48mg	1%
Total Carbs	26.86g	2%
Sugars	1.41g	2%
Dietary Fiber	2.31g	3%
Protein	10.55g	6%
Vitamin C	1.8mg	1%
Iron	1.7mg	3%
Calcium	139.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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