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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Spicy chorizo sausage and cheese in a puff pastry. Triple these up and serve with icy cold beer for superbowl, or just nibble a few with a glass of wine. These can be made 2 days ahead and chilled without the glaze in a plastic refrigerator bag. Read more . Just let them return to room temp, and glaze before baking. Ingredients:
8 oz. frozen puff pastry sheets |
4 oz. chorizo sausage, chopped |
1/2 cup coarsely shredded mozzarella (or any mild cheese) |
1 egg, beaten |
paprika to dust |
Directions:
1. Roll out the pastry thinly on a flour dusted surface.
2. With a 3 cutter, stamp out as many rounds as you can (approx. 16).
3. Preheat oven to 450 degrees.
4. Put chorizo and cheese in a bowl and toss to combine well.
5. Place a a little of the chorizo mixture in the center of a round and fold in half sealing the edges together.
6. Repeat for all the rounds and place them on a non-stick baking sheet.
7. Brush each pasrty lightly with the beaten egg.
8. Dust the tops with paprika, and bake for 12-15 minutes until puffed and golden brown.
9. Transfer to a wirwe rack and let cool 5 minutes.
10. Serve.
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