Chorizo-potato Tostadas Recipe

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Ingredients:

Serving

24 ready to use tostadas
2 medium potatoes , already cooked and diced in small cubes
2 links mexican chorizo sausage
1 cup shredded lettuce
1/2 cup queso fresco, crumbled ( mexican fresh cheese)
1 peeled avocado, sliced
salt
favorite chili sauce

Directions:

Pan fry chorizo until it changes color and gives off some of its oil.
Add cubed potato and continue sauteeing until potato absorbs chorizo color and flavor.
Place a portion of this on each tostada.
Top it with shredded lettuce, crumbled cheese and avocado slices.
Season with salt to taste and your favorite chile salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.59 Kcal (882 kJ)
Calories from fat	122.5 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	21.33mg	7%
Sodium	425.25mg	18%
Potassium	407.53mg	9%
Total Carbs	18.68g	6%
Sugars	0.57g	2%
Dietary Fiber	0.92g	4%
Protein	7.38g	15%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	230.4mg	23%

Amount Per 100 g
Calories	137.27 Kcal (575 kJ)
Calories from fat	79.85 Kcal
		% Daily Value*
Total Fat	8.87g	21%
Cholesterol	13.9mg	7%
Sodium	277.19mg	18%
Potassium	265.64mg	9%
Total Carbs	12.18g	6%
Sugars	0.37g	2%
Dietary Fiber	0.6g	4%
Protein	4.81g	15%
Vitamin C	1.6mg	4%
Vitamin A	0.1mg	4%
Iron	1mg	8%
Calcium	150.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

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