Directions:
- Simply cut the chorizo sausage into 1cm discs, put it in a small saucepan, pour over just enough wine to cover & put the lid on. Bring to the boil & simmer for 10 minutes, then remove from the heat, cool, leave for 24 hours them simply re-heat.
- You can also make this much healthier by removing the orange fat from the chorizo before you re-heat.
- I serve this with crusty garlic bread & other tapas - if you have any wine liquid remaining, it's a fab base for a tomato sauce for potatoes to go with your tapas.
- Enjoy - this really is so simple, yet so tasty!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.91 Kcal (443 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 130.49mg | 5% | |
| Potassium | 122.68mg | 3% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.69 Kcal (593 kJ) | ||
| Calories from fat | 63.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 8% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 1% | |
| Sodium | 174.58mg | 5% | |
| Potassium | 164.13mg | 3% | |
| Total Carbs | 7.52g | 2% | |
| Sugars | 2g | 6% | |
| Dietary Fiber | 2.01g | 6% | |
| Protein | 3.01g | 5% | |
| Vitamin C | 3.5mg | 4% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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