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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a favorite breakfast or dinner at our house. You can make burritos for a meal on the run. Ingredients:
6-8 oz uncooked mexican chorizo |
12 eggs |
1 1/2 c. mexican blend cheese, grated |
1 tomato, diced |
1 avocado, diced |
1 onion, diced |
sour cream |
salsa |
flour tortillas |
Directions:
1. Remove chorizo from casing and cook in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 min.
2. Add eggs to chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 min.
3. Put on plates. Top with cheese, tomato, avocado and onion. Serve with salsa, sour cream and warm tortillas..
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