Directions:
- Whisk 1/2 cup cheese, oil, vinegar, 1/4 teaspoon salt and 1/2 teaspoon pepper in a big bowl until smooth and creamy.
- Cook bacon in a large nonstick skillet over med-high heat until crisp, about 5 minutes.
- Transfer to paper towel-lined plate.
- Add lettuce, apple, turkey, bacon, and remaining cheese to bowl with dressing and toss to combine; season with salt and pepper; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.36 Kcal (2472 kJ) | ||
| Calories from fat | 428.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 87.35mg | 29% | |
| Sodium | 1283.15mg | 53% | |
| Potassium | 432.17mg | 9% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 27.56g | 55% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 193.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 224.95 Kcal (942 kJ) | ||
| Calories from fat | 163.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 73% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 29% | |
| Sodium | 488.94mg | 53% | |
| Potassium | 164.68mg | 9% | |
| Total Carbs | 5.45g | 5% | |
| Sugars | 4.53g | 48% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 10.5g | 55% | |
| Vitamin C | 3.1mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 73.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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