Chopped Salad With Apples, Bacon, and Turkey |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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America's Test Kitchen Ingredients:
1 cup crumbled blue cheese, room temperture |
1/4 cup extra-virgin olive oil |
2 tablespoons cider vinegar |
salt |
pepper |
8 slices bacon, chopped |
2 romaine lettuce hearts, chopped |
2 apples, cored and cut into 1/2-inch cubes |
8 ounces thick-cut deli smoked turkey breast, cut into 1/2-inch pieces |
Directions:
1. Whisk 1/2 cup cheese, oil, vinegar, 1/4 teaspoon salt and 1/2 teaspoon pepper in a big bowl until smooth and creamy.
2. Cook bacon in a large nonstick skillet over med-high heat until crisp, about 5 minutes.
3. Transfer to paper towel-lined plate.
4. Add lettuce, apple, turkey, bacon, and remaining cheese to bowl with dressing and toss to combine; season with salt and pepper; serve.
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