Directions:
- Place the pickles in a small bowl and sprinkle with the vinegar. Add the dill and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.74 Kcal (24 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 307.02mg | 13% | |
| Potassium | 37.16mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 13.42 Kcal (56 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 718.53mg | 13% | |
| Potassium | 86.97mg | 1% | |
| Total Carbs | 2.5g | 0% | |
| Sugars | 0.82g | 1% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 1.5mg | 1% | |
| Calcium | 36.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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