Directions:
- Mix everything together but the pie filling in a large bowl.
- Spread 1/2 of batter in greased and floured 13x9 pan.
- Pour can of pie filling over the top.
- Spread remaining dough over filling.
- Bake at 350 for 30-35 minutes.
- Cool slightly and if desired, spread with butter cream frosting or drizzle with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.9 Kcal (1205 kJ) | ||
| Calories from fat | 168.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 473.24mg | 20% | |
| Potassium | 85.79mg | 2% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.83g | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 450.71 Kcal (1887 kJ) | ||
| Calories from fat | 264.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 29% | |
|---|---|---|---|
| Cholesterol | 64.06mg | 14% | |
| Sodium | 740.85mg | 20% | |
| Potassium | 134.3mg | 2% | |
| Total Carbs | 42.23g | 9% | |
| Sugars | 11.67g | 30% | |
| Dietary Fiber | 3.28g | 8% | |
| Protein | 6g | 8% | |
| Iron | 2.3mg | 8% | |
| Calcium | 117.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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