Directions:
- In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, combine the sugar, eggs, vanilla and chocolate mixture. Add flour and mix well. Stir in peanuts.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
- In a large saucepan, combine the butter, cream cheese, chocolate and milk. Cook over medium heat until melted, stirring occasionally.
- Remove from the heat; stir in confectioners' sugar and vanilla. Transfer to a large bowl; beat until smooth. Stir in marshmallows and peanuts. Immediately spread over brownies. Store in the refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.65 Kcal (1204 kJ) | ||
| Calories from fat | 128.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 10% | |
| Sodium | 62.66mg | 3% | |
| Potassium | 137.6mg | 3% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 23.85g | 95% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.6g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.36 Kcal (1668 kJ) | ||
| Calories from fat | 178.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 22% | |
|---|---|---|---|
| Cholesterol | 43.61mg | 10% | |
| Sodium | 86.78mg | 3% | |
| Potassium | 190.57mg | 3% | |
| Total Carbs | 52.67g | 13% | |
| Sugars | 33.03g | 95% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 6.37g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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