Chocolate Zucchini Cake Recipe

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Chocolate Zucchini Cake
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Ingredients:

Directions:

  1. Mix all ingredients together in a large mixing bowl, making sure all cake mix is blended.
  2. Pour into 9 x 13 pan and bake as per box instructions.
  3. After cake is cooled, top with cream cheese frosting (either homemade or prepared).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.5 Kcal (77 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 18.26mg 1%
Potassium 94.22mg 2%
Total Carbs 2.94g 1%
Sugars 1.69g 7%
Dietary Fiber 0.23g 1%
Protein 0.82g 2%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 58.85 Kcal (246 kJ)
Calories from fat 14.14 Kcal
% Daily Value*
Total Fat 1.57g 1%
Sodium 58.1mg 1%
Potassium 299.68mg 2%
Total Carbs 9.34g 1%
Sugars 5.37g 7%
Dietary Fiber 0.73g 1%
Protein 2.62g 2%
Vitamin C 17mg 9%
Iron 0.7mg 1%
Calcium 31.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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