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Chocolate Zucchini Bunt Cake Recipe

Chocolate Zucchini Bunt Cake Recipe

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Ingredients

Count

Nutrition

2756

Calories

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 1/4 cup wheat flour , whole grain
1/2 cup unsweetened cocoa powder
2 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 cup applesauce
1/8 cup vegetable oil
1/3 cups white sugar
1/3 cup brown sugar
1/3 cup dark brown sugar
3 eggs, beaten
2 tsp vanilla extract
1/2 cup milk
3 cups grated zucchini

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt pan.
In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, cream applesauce and sugar until fluffy.
Add eggs, 1 teaspoon vanilla and milk to the applesauce mixture.
Stir in dry ingredients and mix until well blended. F
Fold in zucchini.
Pour into a greased and floured Bundt cake pan. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into center of cake comes out clean. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2755.92 Kcal (11538 kJ)
Calories from fat	457.75 Kcal
		% Daily Value*
Total Fat	50.86g	78%
Cholesterol	493.49mg	164%
Sodium	4578.5mg	191%
Potassium	6191.86mg	132%
Total Carbs	522.47g	174%
Sugars	187.78g	751%
Dietary Fiber	32.3g	129%
Protein	80.16g	160%
Vitamin C	244mg	407%
Iron	32mg	178%
Calcium	1170.8mg	117%

Amount Per 100 g
Calories	160.99 Kcal (674 kJ)
Calories from fat	26.74 Kcal
		% Daily Value*
Total Fat	2.97g	78%
Cholesterol	28.83mg	164%
Sodium	267.46mg	191%
Potassium	361.71mg	132%
Total Carbs	30.52g	174%
Sugars	10.97g	751%
Dietary Fiber	1.89g	129%
Protein	4.68g	160%
Vitamin C	14.3mg	407%
Iron	1.9mg	178%
Calcium	68.4mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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