Chocolate Zucchini Bunt Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Just as it sounds, can't wait to try it! Ingredients:
1 1/4 cups all-purpose flour |
1 1/4 cup wheat flour, whole grain |
1/2 cup unsweetened cocoa powder |
2 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 cup applesauce |
1/8 cup vegetable oil |
1/3 cups white sugar |
1/3 cup brown sugar |
1/3 cup dark brown sugar |
3 eggs, beaten |
2 teaspoons vanilla extract |
1/2 cup milk |
3 cups grated zucchini |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt pan.
2. In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, cream applesauce and sugar until fluffy.
4. Add eggs, 1 teaspoon vanilla and milk to the applesauce mixture.
5. Stir in dry ingredients and mix until well blended. F
6. Fold in zucchini.
7. Pour into a greased and floured Bundt cake pan. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into center of cake comes out clean. Allow to cool.
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