Chocolate Zabaglione (Giada De Laurentiis) Recipe

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Chocolate Zabaglione (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
  2. Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes. Remove from the heat.
  3. Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.
  4. Divide the strawberries among 6 coupe dishes. Pour the warm zabaglione over the strawberries and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.63 Kcal (1305 kJ)
Calories from fat 127.19 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 253.55mg 85%
Sodium 366.66mg 15%
Potassium 212.76mg 5%
Total Carbs 38.8g 13%
Sugars 27.36g 109%
Dietary Fiber 2.5g 10%
Protein 9.52g 19%
Vitamin C 44.6mg 74%
Iron 2.5mg 14%
Calcium 53mg 5%
Amount Per 100 g
Calories 141.75 Kcal (593 kJ)
Calories from fat 57.85 Kcal
% Daily Value*
Total Fat 6.43g 22%
Cholesterol 115.33mg 85%
Sodium 166.78mg 15%
Potassium 96.78mg 5%
Total Carbs 17.65g 13%
Sugars 12.45g 109%
Dietary Fiber 1.14g 10%
Protein 4.33g 19%
Vitamin C 20.3mg 74%
Iron 1.1mg 14%
Calcium 24.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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