Chocolate Withdrawal Emergency Torte Recipe

Posted by
Rate It!
Chocolate Withdrawal Emergency Torte
Add your photo!
Ingredients
9
Count
Nutrition
297
Calories
Total time
360
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line 9x5x3 metal loaf pan with 2 sheets of aluminum foil, 1 laid crosswise and 1 laid lengthwise; allow foil to extend several inches beyond rim.
  2. Arrange 7 ladyfinger halves, flat-side up, in bottom of pan, parallel to short end of pan.
  3. Line each long side with 7 ladyfinger halves, standing upright and flat-side in.
  4. Line each short end with 3 layfinger halves.
  5. Beat together butter, 10X sugar, vanilla and amaretto in large bowl until well blended.
  6. Add eggs, one at a time, beating well after each addition, until smooth and fluffy.
  7. Transfer 2 cups of the butter mixture to a small bowl.
  8. Add the extra-chunky peanut butter; mix well.
  9. Spoon evenly over bottom of ladyfinger-lined pan.
  10. Tap pan on counter to settle filling.
  11. Smooth evenly with spatula.
  12. Arrange 7 ladyfinger halves, parallel to short end of pan, over peanut butter mixture.
  13. Wedge 3 ladyfinger halves lengthwise down on long side of the pan.
  14. Stir melted chocolate into remaining butter mixture in large bowl.
  15. Spoon over ladyfingers; spread evenly.
  16. Arrange 10 ladyfinger halves as before.
  17. Crumble the remaining ladyfinger halves over the top, filling spaces between the ladyfingers.
  18. Fold the overhanging foil over the top; wrap securely.
  19. Freeze at least 6 hours or overnight.
  20. Fold back foil.
  21. Invert torte onto serving platter.
  22. Remove pan; carefully remove foil.
  23. Frost sides and top with Chocolate Peanut Butter Frosting (See note).
  24. Freeze, uncovered for 1 hour until frosting is firm.
  25. To serve: Cut into thin slices with thin-bladed sharp knife.
  26. Garnish with whipped cream, if desired.
  27. CHOCOLATE PEANUT BUTTER FROSTING: Beat together 4 pkgs, (3 oz. ea.) softened cream cheese, 2 cups sifted 10X sugar and 1 Tbls.
  28. Milk in medium bowl until fluffy.
  29. Beat in 1/3 cup smooth peanut butter and 1/3 cup unsweetened cocoa powder until well mixed.
  30. **NOTE:If ladyfingers begin to crumble when applying the frosting, carefully cover cake with very thin layer of frosting.
  31. Place in freezer until firm.
  32. Spread evenly with remaining frosting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.01 Kcal (1244 kJ)
Calories from fat 204.2 Kcal
% Daily Value*
Total Fat 22.69g 35%
Cholesterol 133.68mg 45%
Sodium 94.74mg 4%
Potassium 185.18mg 4%
Total Carbs 17.87g 6%
Sugars 6.96g 28%
Dietary Fiber 1.72g 7%
Protein 7.83g 16%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 8%
Iron 3.3mg 18%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 432.67 Kcal (1812 kJ)
Calories from fat 297.47 Kcal
% Daily Value*
Total Fat 33.05g 35%
Cholesterol 194.74mg 45%
Sodium 138.01mg 4%
Potassium 269.76mg 4%
Total Carbs 26.04g 6%
Sugars 10.13g 28%
Dietary Fiber 2.5g 7%
Protein 11.41g 16%
Vitamin C 1.3mg 1%
Vitamin A 0.4mg 8%
Iron 4.8mg 18%
Calcium 42.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top