Chocolate Whipped Cream Angel Food Cake Recipe

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Ingredients:

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Directions:

In a 1-1/2-qt. bowl, combine cream, cocoa and sugar; stir until well mixed. Refrigerate 8 hours or overnight. With an electric mixer, beat the cream mixture on low speed until frothy; increase speed to high and beat until stiff. Using a serrated knife, split cake into two horizontal layers. With the tines of a fork, remove a portion from the cut sides of the top and bottom layers to form a tunnel when the layers are place together. Frost entire cake with remaining whipped cream. Chill. Cake may be prepared a day ahead. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.55 Kcal (1024 kJ)
Calories from fat	139.52 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	54.39mg	18%
Sodium	109.43mg	5%
Potassium	54.19mg	1%
Total Carbs	24.14g	8%
Sugars	14.08g	56%
Dietary Fiber	2.59g	10%
Protein	2.72g	5%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	40mg	4%

Amount Per 100 g
Calories	327.27 Kcal (1370 kJ)
Calories from fat	186.72 Kcal
		% Daily Value*
Total Fat	20.75g	24%
Cholesterol	72.78mg	18%
Sodium	146.45mg	5%
Potassium	72.52mg	1%
Total Carbs	32.31g	8%
Sugars	18.84g	56%
Dietary Fiber	3.47g	10%
Protein	3.63g	5%
Vitamin C	0.5mg	1%
Iron	1mg	4%
Calcium	53.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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