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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I can't believe this isn't on here! This has got to be one of the easiest baking recipes I use on a regular basis. I am sure this is from a Taranaki cookbook. It's just delicious! I use chocolate icing. Ingredients:
2 cups flour |
2 tablespoons cocoa |
2 teaspoons baking powder |
1 cup sugar |
4 bars weetabix, crushed |
8 ounces butter, melted |
1/4 cup milk |
Directions:
1. Mix all dry ingredients together.
2. Add melted butter.
3. Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
4. Press into a greased tray.
5. Bake for 20 - 25 minutes at 180 degrees celcius.
6. Ice with favourite icing.
7. Leave to set in fridge.
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